Purees

Apricot Chicken

Having Apricot Chicken for dinner? Follow this recipe to ensure your baby can enjoy it too…in puree form!

Ingredients:

1 small chicken breast

1 cup chopped kumara

1 cup water

2 fresh apricots or 3-4 dried apricots

1 tbsp. olive oil

Method:

Heat olive oil in a saucepan and add diced chicken pieces. Cook for a few minutes until chicken is sealed and brown. Add water, kumara and quartered apricots (stone removed). Bring to the boil then simmer on reduced heat for 15-20 minutes (or until apricots and kumara are soft). There should only be a little bit of water left.

Pour all ingredients into the blender and puree until smooth.

Fill your Kai Carriers – this recipe is perfect for freezing

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