Purees

Carrot, Kumara & Apple

This carrot, kumara and apple puree is quick and easy to make. If you have already introduced apple to your baby’s diet, adding carrot and kumara is a great way to introduce new vegetables.

Ingredients

3 carrots

1 medium size kumara

2 apples cored and quartered

Method

Cut carrots and kumara into chunks, place on baking tray and bake at 180 degrees Celsius for 20-25 minutes.

Puree in food processor until smooth (may need to add water for a better consistency).

Pour in your Kai Carrier pouches once cooled.

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