Breakfast

Fluffy Applesauce Pancakes

We like these pancakes topped with a little maple syrup, peanut butter, or additional applesauce. Leftovers make really yummy sandwiches with nut butter or cream cheese in between!
Serves 4-6

Ingredients:

1 cup buckwheat flour (or whole wheat flour)

1 tsp. baking powder

1 tsp. cinnamon

1 cup unsweetened applesauce

2 eggs, lightly beaten

½ cup milk (dairy or nondairy)

1 tsp. vanilla

Instructions:

Stir together all ingredients in a medium bowl. Heat a cast iron or nonstick skillet or griddle over medium heat. Coat with neutral oil, butter, or nonstick spray.

Spoon out 1/4 cup of the batter at a time (or less to make smaller pancakes) and spread to an even thickness about 1/2-inch thick. Let cook about 3 minutes or until the edges are set.

Carefully flip and cook for another 1-2 minutes.

Serve immediately and repeat with the rest of the batter, or keep warm on a baking sheet in a 90 degree C oven.

Recipe from Yummy Toddler Food

Fluffy Applesauce Pancakes

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