Nothing beats the heat like a homemade strawberry banana ice block that is free of preservatives. Your kids – the big kids too – will love them just as much as a store brought ice block!
2 cups strawberry yoghurt
1 mashed banana
1 tablespoon honey
Put all ingredients in a blender and combine until smooth
Pour the mixture into your Kai Carrier Ice Block Pouches and pop in the freezer for 6-8 hours!
Take care not to overfill them.
Put bananas into freezer when they get over ripe for use in ice blocks and smoothies.