Enjoy this strawberry iceblock recipe on a hot summer day. Use the strawberries from your garden to make it even tastier!
250 g strawberries
100 ml natural yoghurt, or apple or orange juice
1 tsp. honey
Whizz up 250g ripe strawberries, 100ml natural yoghurt (or apple or orange juice) and 1 teaspoon honey in a blender or food processor. Taste, and add a little more honey if you think you need to.
Pour into Kai Carrier Ice Block Pouches and pop in the freezer for at least 4 hours or until solid.
Recipe from Jamie Oliver