Ice Blocks

Strawberry Iceblocks

Enjoy this strawberry iceblock recipe on a hot summer day. Use the strawberries from your garden to make it even tastier!

Ingredients:

250 g strawberries

100 ml natural yoghurt, or apple or orange juice

1 tsp. honey

Method:

Whizz up 250g ripe strawberries, 100ml natural yoghurt (or apple or orange juice) and 1 teaspoon honey in a blender or food processor. Taste, and add a little more honey if you think you need to.

Pour into Kai Carrier Ice Block Pouches and pop in the freezer for at least 4 hours or until solid.

Recipe from Jamie Oliver

strawberry iceblock recipe

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