Purees

Sunday Roast

Now your little one can enjoy the family Sunday Roast too with our easy to follow baby food recipe

Ingredients:

1-2 slices taken from the family roast – chicken, beef or lamb

(Make sure to remove the crusty outer pieces and all meat is well cooked)

½ cup of roast veggies – kumara, parsnip, pumpkin, potato

Gravy/water to get the right consistency

Method:

Place meat and vegges into the food processor and blend until smooth. Add small amounts of the gravy or water to get the consistency right (you want it to be a smooth puree).

Fill your Kai Carriers and enjoy.

Leave a Reply

Your email address will not be published. Required fields are marked *