All Natural Ice Blocks with Kai Carrier

Banana Ice Blocks

  • 1 cup milk of choice
  • ¾ cup mashed banana
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey (optional)

Strawberry Banana Ice Blocks

  • 2 cups strawberry yoghurt
  • 1 mashed banana
  • 1 tablespoon honey

Watermelon & Mint Ice Blocks

This watermelon ice block recipe is perfect for summer and picnics providing a guilt-free treat for kids and adults alike to enjoy. Watermelon is a nutrient dense food, a food that provides a high amount of vitamins, minerals and antioxidants for a low amount of calories.

  • ½ large watermelon cut into chunks
  • 2 tablespoon lime juice
  • 6 mint leaves

Pineapple Splice Ice Blocks

  • 150 ml pineapple juice or crushed pineapple
  • 400 ml coconut cream
  • Juice of 1 large or 2 small limes

Mango Ice Blocks

  • Flesh of 3 mangoes
  • 2 tablespoon lime or lemon juice
  • Honey to taste (optional)

Yoghurt Ice Blocks

These yoghurt ice blocks are fruity and creamy at the same time and you flavour them with your baby’s favourite fruit to make sure they eat them! They are great for teething babies and are preservative free with no added sugar.

  • 1 cup natural yoghurt
  • ½ cup fruit puree

Strawberry Ice Blocks

  • 250 g strawberries
  • 100 ml natural yoghurt, or apple or orange juice
  • 1 tsp. honey

Method:

  • Put all ingredients in a blender and combine until smooth
  • Pour into Kai Carrier Ice Block Pouches - Be careful not to over-fill 
  •  Pop in the freezer for 6-8 hours and enjoy!

 

 

 

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