Having Apricot Chicken for dinner? Follow this recipe to ensure your baby can enjoy it too…in puree form!
- 1 small chicken breast
- 1 cup chopped kumara
- 1 cup water
- 2 fresh apricots or 3-4 dried apricots
- 1 tbsp. olive oil
Heat olive oil in a saucepan and add diced chicken pieces. Cook for a few minutes until chicken is sealed and brown. Add water, kumara and quartered apricots (stone removed). Bring to the boil then simmer on reduced heat for 15-20 minutes (or until apricots and kumara are soft). There should only be a little bit of water left.
Pour all ingredients into the blender and puree until smooth.
Fill your Kai Carriers – this recipe is perfect for freezing.