Now your little one can enjoy the family Sunday Roast too, with our easy to follow baby food recipe.
- 1-2 slices taken from the family roast – chicken, beef or lamb
- (Make sure to remove the crusty outer pieces and all meat is well cooked)
- ½ cup of roast veggies – kumara, parsnip, pumpkin, potato
- Gravy/water to get the right consistency
Place meat and vegges into the food processor and blend until smooth. Add small amounts of the gravy or water to get the consistency right (you want it to be a smooth puree).
Fill your Kai Carriers and enjoy!